I admit I'm a bit of a chocaholic and there I was going through my little archives of sweet sweet recipes and guess what I found!
Triple Choco Brownies
200 g butter
200 g Premium dark chocolate 70%
1.5 dl flour
1 dl unsweetened cocoa powder
50 g white chocolate, cut into large chunks
50 g milk chocolate, cut into large chunks
3 eggs
3 dl caster sugar
♥ Preheat the oven to 175C and line a approx. 20cm x 20cm tin with a parchment paper.
♥ Put the dark chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt. Keep stirring until smooth. Set aside and let it cool.
♥ Beat eggs and sugar with an electric mixer on high speed for about 7-8 minutes or until mixture has thickened and turned a very pale yellow. Pour in the melted chocolate and butter mixture and stir it gently (not too much!!)
♥ In a separate bowl mix the flour and the cocoa powder together. Sift the flour mixture into the eggs/chocolate and again very gently fold it in.
♥ Last but not least add the chocolate chucks.
♥ Bake for 30 minutes. Let it cool before slicing.
♥ Serve with whipped cream and raspberries....drool...
I only had frozen raspberries so I tossed 200 g of frozen raspberries in a pan and added somewhat (maybe 1 dl..some like it sweeter than others so I suggest tasting it during the process ;) Agave Syrup. Bring it to boil and remember to stir it all the time!
Nomnomnomonomon...
